Hand-Book of Wines
Thomas McMullen. Hand-Book of Wines, Practical, Theoretical, and Historical; with a description Foreign Spirits and Liqueurs. New York: D. Appleton and Company, 1852. First edition.
Octavo. 327pp. Rebound in later red quarter leather over marbled paper boards, spine with gilt-stamped titles, four raised bands.
Light uniform toning throughout, else fine. Item #1652
Price: $250.00
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