Cocoa and Chocolate
R. Whymper. Cocoa and Chocolate: Their Chemistry and Manufacture. Philadelphia: P. Blakiston's Son & Co., 1921. Second edition.
Quarto. 568pp. Illustrated with black and white photos. Publisher's brown cloth, spine lettered in gilt.
Spine and boards lightly worn and soiled; corners gently bumped; toning throughout; front hinge cracked; moderate toning throughout; bookplate remnants to front paste down with offsetting to front free end page. Item #2310
Price: $125.00
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